InterSICOP 2022. International Bakery, Pastry, Ice Cream and Coffee Show

The professional event for the bakery, pastry, ice cream, coffee and equipment industry returns, the IFEMA Madrid fairgrounds host this February a new edition of InterSICOPwill be the days February 19, 20, 21 and 22, 2022, four days in which you can visit the great stage optimized to be the main commercial tool and promote the positioning, development, growth and visibility of the sector.

InterSICOP 2022, the International Bakery, Pastry, Ice Cream and Coffee Show, will have a large exhibition area and has organized a very complete program of activities, made up of a series of conferences, forums, debates, live practical demonstrations, championships, technical seminars, etc. The target audience is strictly professional, in fact, the InterSICOP visitor profile includes professionals from artisanal and industrial bakery and pastry, artisanal and industrial ice cream, hotels and restaurant chains, baristas and hotel professionals, hotels, food service and communities, Manufacturers and industry, production, quality, equipment, Distributors, Wholesalers, Schools and training…

On the website of the International Bakery, Pastry, Ice Cream, Coffee and Equipment Show you can consult the exhibitor catalog, which will be essential if you go to the appointment to organize the visit and discover the novelties that most interest the large exhibition area. And so as not to get lost in this information, there is a search engine that allows you to consult the exhibitors by sector, by company activity, by country and even by province in the case of Spanish companies.

You also have the activity program on the same website, it is very broad, but we are going to point out some of them, starting with the contests, such as the IV Spanish Artisan Ice Cream Championship, the MMAPES ’22 Championship (contest that evaluates the training of professionals in pastry, pastry, chocolate and artistic and decorative skills), the Spanish Artisan Pastry Championship, the III National Championship of Pastry Students and the IV Artisan Bakery Championship. The finalists of each of these contests are available in the program, in case you want to consult it.

We also want to highlight the organization, we do not claim that it is necessary, of the ‘Women Bakers Forum‘, because with this the distances or differences that exist in the sector according to the gender of the professional are pointed out again. This event is organized by Pan de Calidad and Panorama Panadero, will take place on February 21 and will bring together great professionals from the sector. Undoubtedly, what happens in this forum will be of interest to everyone, so take note of the program that you can see below these lines, and reserve the morning of Monday, February 21 to attend.

Ifema

Under these lines we also leave you the summary of the program of technical presentations taught by renowned professionals, master bakers, pastry chefs and ice cream makers, who will share the latest news about their business, their techniques and recipes.

Saturday February 19

Fernando Mira – Preserving the past while looking at the future (1:00 p.m. – 2:00 p.m.)

Monday February 21

Carlo Guerriero – Concentrating flavors and aromas with new technologies (4:00 p.m. – 5:00 p.m.)
Jordi Guillem – Coffee ice creams. New techniques and specialty coffee (5:15 p.m. – 6:15 p.m.)

Tuesday, February 22

Miguel Ángel Morillo – Ice creams for events (10:30 a.m. – 11:30 a.m.)
Natalia Ramírez – Beyond veganism (11:45 a.m. – 12:45 p.m.)
Javier Guillén – The ice cream parlor by JG (1:00 p.m. – 2:00 p.m.)

InterSICOP 2022 will also be the scene of the new trends in pastry, bakery, ice cream, coffee and equipment, and to motivate professionals through the success stories of the speakers, among whom we can name Olivier Fernández, director of the EPGB, the pastry chef Andrea Dopico, the master chocolatier Albert Daví, the owner of L’Atelier from Barcelona, ​​Eric Ortuño, the Real Ice Cream chef Jordi Guillem… But there is much more, which is why we recommend that you access the InterSICOP 2022 program through this link.

On the same page of the room you have all the information you need, whether you want attend as an exhibitor or as a visitor, the accreditation application period is open and, in addition, the news that is produced is being updated. By the way, in relation to health checks and the development of this event so that it is safe against covid-19, you also have all the details on the web.

Reference-gastronomiaycia.republica.com

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